Rated "Best Choice" by Monterey Bay Seafood Watch!

  • Yellowfin Tuna (Ahi) Steaks - Sushi Grade, Natural & Wild Caught (12oz portion) - Nordic Catch
  • Yellowfin Tuna (Ahi) Steaks - Sushi Grade, Natural & Wild Caught (12oz portion) - Nordic Catch
  • Yellowfin Tuna (Ahi) Steaks - Sushi Grade, Natural & Wild Caught (12oz portion) - Nordic Catch
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Nordic Selections

Yellowfin Tuna (Ahi) Steaks - Sushi Grade, Natural & Wild Caught (12oz portion)

Yellowfin Tuna (Ahi) Steaks - Sushi Grade, Natural & Wild Caught (12oz portion)

$32.00
$32.00
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  • Sushi-Grade seafood, perfect for sashimi or poke!
  • Highly sustainable option, see product description!
  • Sourced FRESH every week! Vacuum-packed to keep fresh!
  • Our FRESH tuna steaks are NOT treated with Carbon Monoxide! They will brown or lose color if put in freezer!

Wild, Sashimi-Grade, Line-caught Yellowfin Tuna!

Grade #1, the highest given to any Tuna!

Fished in the Central Pacific using sustainable methods, making it a "Best Choice" by Monterey Bay Aquarium Seafood Watch program.

Sourced locally, and delivered nationwide.

This cut of Yellowfin Tuna is vacuum packed FRESH and it is NOT carbon monoxide treated, which means it will turn brown and lose its color if you freeze it!

Portion per pack

12oz steak.
Sashimi-Grade, great for a traditional poke!

Grading

Grade #1.
Highest grading for tuna, based on color, firmness, clarity, and higher fat content.

Certification

YELLOWFIN Tuna is rated "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Populations are healthy, and there is no overfishing of the species.

Cooking tips

Enjoy it raw like sashimi or poke! Or try searing it on a hot pan, leaving you a pink outside, and deep red, medium rare middle!

Species Name

Thunnus albacares

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71674
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Central Pacific, Yellowfin Tuna

Questions about this Nordic Selection

Why Yellowfin Tuna?

Of all the tuna species, yellowfin is considered the most sustainable!

Do NOT support the sale of Bluefin Tuna! It is an endangered species and only prized because of its rarity!

Yellowfin Tuna's rich color, and firm texture make it a beautifully delicious fillet!

What is sashimi-grade?

It simply means that it is safe to consume this fillet raw. Like sashimi or poke!

This high quality fillet is completely safe to enjoy without cooking.

Can I get it fresh, not frozen?

Yes! If you are willing to wait.

Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.

So we must freeze most of it between order cycles.

Reach out to support@nordiccatch.com if you'd like information about custom ordering.

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