Free Shipping $50+ on all non-perishables!

1 4

Kikkoman

Kikkoman - Rice Vinegar (10oz Bottle)

Name: Kikkoman - Rice Vinegar (10oz Bottle)
Brand: Kikkoman
SKU: NCA3030
Price: 7.0 USD
Availability: InStock

Kikkoman - Rice Vinegar (10oz Bottle)

$7.00

Sale Sold out

Shipping calculated at checkout.

Flavor Original Seasoned

Quantity

Kikkoman Rice Vinegar – Regular & Seasoned

Bring balance and brightness to your cooking with Kikkoman Rice Vinegar. Made from carefully brewed rice, it offers a mild, well-rounded tang that enhances everything from sushi rice to salad dressings.

Regular Rice Vinegar: Light, clean flavor that’s perfect for sushi rice, pickling vegetables, and adding acidity to sauces, soups, or marinades.

Seasoned Rice Vinegar: Subtly sweetened with sugar and salt, making it an easy, ready-to-use choice for sushi rice, dipping sauces, and vinaigrettes.

Both varieties are crafted with Kikkoman’s quality and attention to authentic taste, making them pantry essentials for home cooks and professionals alike.

🥢 Mild & versatile flavor | Available in Regular and Seasoned | Perfect for sushi, dressings, and everyday cooking

Nutritional Content (per serving)

# of servings: 20

Calories: 0

Fat: 0 g

Protein: 0 g

Sodium: 0mg

Cooking tips

🍶 Regular Rice Vinegar

Sushi rice – Mix with sugar and salt to season rice for sushi or poke bowls.

Pickling – Use as the base for pickled vegetables (like cucumbers, carrots, or radishes).

Dressings & sauces – Add to vinaigrettes, dipping sauces, or marinades for a clean, bright acidity.

Soups & stews – A splash balances flavors in broths, hot pots, or stir-fries.

🍶 Seasoned Rice Vinegar

Ready for sushi – Already has sugar and salt, so just mix into warm rice—no extra seasoning needed.

Salads – Toss with cucumbers, seaweed salad, or slaws for a quick side dish.

Quick marinades – Use as-is to season fish, chicken, or tofu with a mild sweet-tangy flavor.

Dipping sauces – Combine with soy sauce, sesame oil, or chili for dumpling or tempura dips.

Ingredients

Original: Rice vinegar, water — diluted to 4.2% acidity

Seasoned: Rice vinegar, water, invert sugar, salt — diluted with water to 4.0% acidity

View full details

Cook with Nordic Catch

View all

Spanish Ibérico: Discover The Flavors Of Spain’...

When people think about Spain’s iconic foods, jamón ibérico always stands out. This delicacy reflects culture, tradition, and exceptional quality. What makes it special is the breed of pig used,...

Spanish Ibérico: Discover The Flavors Of Spain’...

When people think about Spain’s iconic foods, jamón ibérico always stands out. This delicacy reflects culture, tradition, and exceptional quality. What makes it special is the breed of pig used,...
Salmon Poke Bowl

Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!

Salmon Poke Bowl

Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!
Citrus & Honey Salmon

Shayna Terese Taylor - @shaynas.kitchen Each time I share a quick 15-minute recipe, I know all of us breathe a sigh of relief. This salmon could not be easier OR prettier—...

Citrus & Honey Salmon

Shayna Terese Taylor - @shaynas.kitchen Each time I share a quick 15-minute recipe, I know all of us breathe a sigh of relief. This salmon could not be easier OR prettier—...
Gravlax Avocado on Naan

Alexa Luria - @girlwithagourmetpalate Delicious toasted Naan topped with avocado and Nordic Catch Gravlax!

Gravlax Avocado on Naan

Alexa Luria - @girlwithagourmetpalate Delicious toasted Naan topped with avocado and Nordic Catch Gravlax!