Typically reserved for high-end restaurants, we cut and portion fish for your enjoyment at home!

  • Wild Mahi Mahi Fillet Portion, Skinless (6oz portion) - Nordic Catch
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Nordic Catch

Wild Mahi Mahi Fillet Portion, Skinless (6.5oz portion)

Wild Mahi Mahi Fillet Portion, Skinless (6.5oz portion)

Wild, line-caught mahi mahi fillet portions with a firm texture and clean, mildly sweet flavor. Skinless, individually packed, and easy to cook—perfect for grilling, pan-searing, tacos, bowls, and quick seafood dinners.
$15.00
$15.00
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  • Single-serve, individual portions
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

Why Mahi Mahi?

Mahi mahi, also known as dolphinfish, is one of the most versatile wild white fish.

It stands out for its:

  • firm, meaty texture
  • mild, slightly sweet flavor
  • lean, clean profile
  • excellent cooking performance

Unlike softer white fish, mahi mahi holds its shape well, making it especially good for grilling, searing, and high-heat cooking.

Wild & Line-Caught

This mahi mahi is wild, line-caught off the coast of Sri Lanka, then processed into convenient skinless portions.

Line-caught fish are handled with care and selected for quality, giving you a clean, consistent portion that’s easy to prepare at home.

Flavor & Texture

Mahi mahi is approachable but still satisfying.

Expect:

  • mild, clean flavor
  • subtle natural sweetness
  • firm, flaky texture
  • lean, protein-rich bite

It’s a great choice for customers who want a white fish with more structure than cod, haddock, or sole.

Skinless 6.5oz Portions

Each portion is:

  • approximately 6.5oz
  • skinless
  • individually packaged
  • easy to thaw and cook
  • freezer-friendly for convenient meals

These portions are built for quick, reliable cooking without prep work.

How to Prepare

Mahi mahi works best with simple, high-heat methods.

Grilled

Brush lightly with oil, season with salt, and grill over medium-high heat until just cooked through.

Pan-Seared

Sear in a hot pan for a golden crust, then finish gently until flaky.

Fish Tacos

Season with citrus, chili, garlic, or herbs, then flake into tortillas with slaw and sauce.

Bowls & Salads

Serve over rice, greens, or grains with lemon, salsa verde, or yuzu kosho.

Avoid overcooking—mahi mahi is lean and best when still moist in the center.

Ideal For

  • grilled fish dinners
  • fish tacos
  • rice bowls
  • meal prep
  • lean, high-protein meals
  • quick weeknight seafood

Product Details

Product: Wild Mahi Mahi Fillet Portions
Species: Mahi Mahi / Dolphinfish (Coryphaena hippurus)
Origin: Off the coast of Sri Lanka
Harvest Method: Wild, line-caught
Cut: Fillet portion
Skin: Skinless
Portion Size: 6.5oz
Condition: Frozen
Packaging: Individually packaged / vacuum sealed

Storage & Handling

Keep frozen until ready to use. Thaw slowly overnight in the refrigerator, or thaw the sealed portion in ice water for a faster option. Cook the same day after thawing.

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Source

Wild, Line-caught, off the coast of Sri Lanka

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NEW! Bulk & Save Collection! Stock up and save big!

Sourced fresh, delivered frozen for your convenience.

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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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