Typically reserved for high-end restaurants, we cut and portion fish for your enjoyment at home!

  • Wild Caught Salmon, Columbia River King, Skin On (6oz portion) - Nordic Catch
  • Wild Caught Salmon, Columbia River King, Skin On (6oz portion) - Nordic Catch
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Nordic Catch

Wild Alaskan King Salmon (5.5oz portion)

Wild Alaskan King Salmon (5.5oz portion)

Premium wild Alaska king salmon portions, cut to 5.5oz and individually packed for easy cooking. Rich, clean, and naturally marbled, king salmon is the most prized wild salmon species—known for its buttery texture and exceptional flavor.
$29.00
$29.00
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  • Single-serve, individual portions
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

Why Wild King Salmon?

Wild King salmon, also known as Chinook salmon, is widely considered the premium standard among wild salmon.

It stands apart from other wild salmon because of its:

  • naturally higher fat content
  • rich, clean flavor
  • large, tender flakes
  • buttery finish
  • excellent cooking performance

If sockeye is lean and bold, king salmon is richer, softer, and more luxurious.

Wild-Caught in Alaska

This salmon is wild-caught in Alaska, one of the world’s most respected regions for responsibly managed salmon fisheries.

Alaska king salmon are known for:

  • clean ocean flavor
  • natural diet
  • firm structure
  • seasonal variation
  • high-quality wild harvest

This is real wild salmon—so each piece may vary slightly in color, texture, and fat content.

Natural Color Variation

Wild king salmon naturally varies in color from portion to portion. Some pieces may be deep orange-red, while others may appear lighter.

This is completely normal and can be influenced by:

  • the fish’s natural diet
  • season
  • fat content
  • individual fish variation
  • harvest area

Color variation does not indicate lower quality. It’s simply part of buying true wild salmon.

Flavor & Texture

Wild Alaska king salmon offers one of the best eating experiences in the salmon category.

Expect:

  • rich, buttery flavor
  • clean finish
  • firm but tender texture
  • large flakes
  • natural marbling

It is more delicate than leaner wild salmon species, so it benefits from careful cooking.

5.5oz Portions

Each portion is:

  • approximately 5.5oz
  • individually vacuum sealed
  • easy to thaw and cook
  • ideal for single servings
  • freezer-friendly

These portions make it simple to enjoy premium wild king salmon without needing to break down a larger fillet.

How to Prepare

King salmon performs best with simple preparation.

Pan-Seared

Cook skin-side down first if skin-on, then flip briefly to finish.

Grilled

Grill over medium heat with light oil, salt, and lemon.

Oven Roasted

Roast gently until just opaque and tender in the center.

Avoid overcooking—king salmon is best when still moist and slightly tender in the center.

Ideal For

  • premium weeknight dinners
  • grilling
  • rice bowls
  • clean protein meals
  • special occasions
  • simple salmon plates

Product Details

Product: Wild Alaska King Salmon Portions
Species: Chinook Salmon (Oncorhynchus tshawytscha)
Origin: Alaska, USA
Harvest Method: Wild-caught
Portion Size: 5.5oz each
Condition: Frozen
Packaging: Individually vacuum sealed

Storage & Handling

Keep frozen until ready to use. Thaw slowly overnight in the refrigerator, or thaw the sealed portion in ice water for a faster option. Cook the same day after thawing.

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Source

Sourced from the cold, pristine waters of the North Pacific Ocean using traditional hook-and-line methods, handled one fish at a time for superior quality and freshness.

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Feeder King vs Wild Alaska King Salmon

Not all wild king salmon is harvested at peak eating quality. Timing makes a difference. Here’s how feeder salmon compares to peak season runs.

Type Fat Content Texture Flavor Best Use
Feeder King Salmon Higher, well-developed marbling Firm, rich, well-conditioned Buttery, clean, more balanced Searing, grilling, premium dishes
Wild Alaska King Salmon Variable, often leaner during migration Softer, less structured Milder, sometimes less refined General cooking, broader use

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Feeder King Salmon

FAQ - Wild Alaskan King Salmon

What is “feeder king salmon”?

Feeder king salmon refers to salmon harvested while actively feeding in cold ocean waters, rather than during spawning migration. This results in fish that are in peak condition, with higher fat content and better overall quality.

How is feeder salmon different from regular wild salmon?

Winter feeder salmon typically have:

  • higher natural fat content
  • firmer, more structured texture
  • richer, more balanced flavor

Salmon caught during peak migration can be leaner and less consistent in texture.

What does troll-caught mean?

Troll-caught refers to a traditional hook-and-line fishing method where salmon are caught individually.

This allows for:

  • careful handling
  • less stress on the fish
  • better texture and appearance
  • more consistent quality

It’s widely considered one of the best harvest methods for premium salmon.

Is this better than farmed salmon?

They offer different experiences.

  • Wild king salmon: more natural flavor, firmer texture, seasonal variation
  • Farmed salmon: more consistent fat content and milder flavor

Winter feeder king salmon stands out among wild options for its richness and quality.

Why is king salmon considered premium?

King salmon (Chinook) naturally contains more fat than other wild salmon species, resulting in:

  • richer flavor
  • larger flake
  • more tender texture

It’s widely regarded as the highest-quality wild salmon.

Why does this salmon taste cleaner than others?

The combination of cold-water environment, natural diet, and careful handling results in a clean, ocean-forward flavor without the muddy or overly fishy notes sometimes found in lower-quality fish.

Is wild Alaska salmon sustainable?

Yes. Alaska fisheries are among the most strictly managed in the world, with a strong focus on sustainability and long-term population health.

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