Individually vacuum packed portions (fish fillets), ready to stock your freezer!

  • Sixteen packages of Nordic Catch Gravlax cured salmon arranged in a grid on crushed ice background
  • Cured salmon served on white plate with fresh dill, lemon, capers, whole grain mustard, and crackers on marble surface
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Nordic Catch

Sliced Gravlax (Cured Salmon), Made in Iceland (Bulk Case)

Sliced Gravlax (Cured Salmon), Made in Iceland (Bulk Case)

Stock up on our Icelandic Gravlax in convenient bulk packs of 8 or 12 (3.5oz each). Traditionally cured with salt, sugar, and dill, this Nordic classic delivers a clean, fresh flavor and silky texture—now with savings of up to 20% compared to single packs.
$172.00
$172.00
$14.33 item
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Shipping calculated at checkout.
Number of packs
  • Each pack contains a 3.5oz portion(s)
  • Individually vacuum packed (fish fillets) for convenience
  • Looking for à la carte, single seafood packs? Shop here!

Bulk Options

Each pack contains 3.5oz of Icelandic cured salmon.

8-Pack (28oz total)

12-Pack (42oz total – Best Value, up to 20% savings)

Ideal for frequent brunch hosts, catering, events, or customers who appreciate authentic Nordic flavors.

What Is Icelandic Gravlax?

Gravlax is a traditional Nordic preparation dating back centuries. Unlike smoked salmon, gravlax is cured—not smoked.

Our Icelandic gravlax is crafted from premium Atlantic salmon raised in Iceland’s cold North Atlantic waters and gently cured with:

Sea Salt

Sugar

Fresh dill

The result is a bright, herbaceous, and exceptionally clean-tasting salmon with no smoke influence.

Why Icelandic Gravlax?

Iceland’s cold waters produce salmon known for:

Refined fat structure

Firm, silky texture

Clean, fresh flavor

Consistent quality standards

When cured properly, the salmon’s natural character shines—never overly sweet or aggressively salty.

Flavor & Texture Profile

Fresh and clean

Delicate dill aroma

Balanced seasoning

Silky, structured texture

This is gravlax rooted in tradition, not heavy curing.

What Makes This Bulk Pack Different?

Same premium Icelandic sourcing

Same traditional Nordic cure

Individually sealed 3.5oz packs for freshness

Better value per ounce

Up to 20% savings in the 12-pack

Premium quality, optimized for volume.

Ideal For

Scandinavian-style brunch spreads

Open-faced sandwiches

Seafood and charcuterie boards

Catering and entertaining

Customers who prefer cured over smoked salmon

How to Serve

On rye bread with mustard-dill sauce

Paired with capers and fresh herbs

Alongside Nova Lox for contrast

With Hokkaido Ikura for elevated presentation

Serve chilled. No cooking required.

Product Details

Product: Icelandic Gravlax (Cured Salmon)

Origin: Iceland

Species: Atlantic Salmon

Preparation: Traditional sea salt, sugar, and dill cure

Pack Size: 3.5oz per pack

Bulk Options: 8-Pack or 12-Pack

Condition: Bulk packs deliver frozen

Packaging: Individually vacuum sealed

Storage Instructions

Keep frozen up to 6 months

Thaw slowly under refrigeration

Consume promptly once opened

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Product source

Prepared using premium Atlantic salmon sourced from Iceland’s cold North Atlantic waters and traditionally cured in Nordic style.

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What to expect

Common questions about pick up and delivery

Will this product arrive frozen?

Yes, but slight thawing may occur. 

Depending on many factors, we determine which orders are shipped with dry ice, or cold packs with fast shipping, to ensure the product arrives safely to you.

Please store them in the freezer immediately upon receiving them!

When will I get my delivery?

Add items to your cart, and proceed to checkout. Just above the shipping options, you will find a delivery date calendar. Choose your delivery day!

Most orders are delivered Tuesday through Saturday.

Can I pick up these bulk cases?

If you are in the Los Angeles area, you may pick up from our warehouse Monday to Friday. You can also find us at various farmers markets every weekend. Find an updated list in our Where to Buy page!

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