Nordic Catch is the only place to find truly Icelandic seafood from source to plate!

  • Halibut sushi with torched top and spice dust on Nordic Catch branded textured plate with turquoise and beige accent glaze
  • Wild-caught halibut topped with steamed mussels, breadcrumb crust, and scallion garnish on blue ceramic plate with Nordic Catch branding
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Nordic Catch

Wild Halibut from Iceland (5.5oz portion)

Wild Halibut from Iceland (5.5oz portion)

Our wild Icelandic halibut is a rare North Atlantic by-catch, prized for its clean, mild flavor and delicate, tender flakes. Light, refined, and naturally elegant, this is halibut in its purest form.
$22.00
$22.00
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  • Nordic Catch Exclusive
  • Nordic Catch is the direct importer of Icelandic seafood
  • Airtight seal to protect in freezer up to 6 months
  • Shipped fresh or frozen based on other products in your cart

Full product description

Our Wild Icelandic Halibut is sourced exclusively as a by-catch from Icelandic fisheries, making it a limited and seasonal offering rather than a mass-produced commodity. Because halibut is not commercially targeted in Iceland, the fish are naturally smaller, yielding portions that are lighter, more delicate, and exceptionally clean-tasting.

This halibut offers a refined eating experience: mild, subtly sweet, and tender, with soft flakes that respond beautifully to gentle cooking. It’s an ideal choice for preparations that respect the fish—pan-seared lightly, poached, or roasted at moderate heat.

This is a product for customers who appreciate restraint and quality over size or yield.

Why Icelandic Halibut?

Icelandic halibut stands apart because it is:

  • Wild-caught only
  • Harvested as a by-catch, not farmed or targeted
  • Naturally smaller and more delicate
  • Handled under Iceland’s strict seafood standards

Its rarity and purity are what make it special.

How to Prepare

Best pan-seared gently or poached

Roast at lower temperatures to preserve moisture

Season simply with butter, oil, or light citrus

Avoid high heat or aggressive cooking

Product Details

Species: Halibut

Origin: Iceland / North Atlantic

Harvest Method: Wild-caught by-catch

Cut: Fillet / portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality

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Buy in bulk and save!

Buy seafood in bulk and save big

Each pack comes in a single sized portion to make meals quick and easy! Have one for yourself, or know exactly how many pieces you need for the whole family!

All items in this collection are frozen and vacuum packed.

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Nordic Catch Exclusive

FAQ - Icelandic Wild-Caught Fish

What makes Icelandic fish different from other seafood?

Icelandic fish is sourced from some of the coldest, cleanest waters in the North Atlantic. Slow growth rates, strong ocean currents, and strict fisheries management produce fish with clean flavor, firm texture, and consistent quality.

Is all Icelandic fish wild-caught?

Most traditional Icelandic species such as cod, haddock, halibut, and wolffish are wild-caught. Some species, like salmon or Arctic char, may be farmed depending on the product. Each product page specifies how the fish is sourced.

Is Icelandic wild-caught fish sustainable?

Yes. Iceland is recognized globally for its science-based fisheries management, strict quotas, and long-term sustainability practices. Wild-caught fisheries are closely regulated to protect fish populations.

Does Icelandic fish taste different?

Yes. Many customers notice a cleaner, milder flavor with firmer texture compared to fish from warmer or less regulated waters. Icelandic fish is rarely muddy or overly fishy.

Is Icelandic fish safe to eat raw?

Some Icelandic fish products are suitable for raw consumption when labeled as sushi-grade or intended for raw preparation. Always refer to the individual product description for preparation guidance.

Why are some Icelandic fish portions smaller?

Certain species, such as halibut or wolffish, are only available as wild by-catch in Iceland. This results in naturally smaller fish, which are often prized for their delicate texture and clean flavor.

How is Icelandic fish handled after harvest?

Icelandic fish is processed under strict quality and temperature controls to preserve freshness and integrity from sea to export. Products are carefully portioned and vacuum sealed to maintain quality during transit.

Can Icelandic wild-caught fish be frozen?

Yes. Freezing upon arrival is recommended if not consuming immediately. Thaw slowly under refrigeration for best texture and flavor.

Why is Icelandic fish harder to find in the U.S.?

Much of Iceland’s seafood supply is reserved for European markets. Direct-to-consumer access in the U.S. is limited, making Icelandic wild-caught fish less common than other imported seafood.

Nordic Catch is your go-to spot for Icelandic seafood delivery.

What’s the best way to cook Icelandic wild-caught fish?

Simple preparations work best. Gentle pan-searing, roasting, or poaching allows the natural flavor and texture to shine without overcooking.

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Customer Reviews

Overall rating: 4.7 / 5 from 185 reviews.

Customer photo review of Wild Halibut from Iceland (5.5oz portion)

I gave some halibut to my friend and she sautéed it with a little butter and it was the star of the show. Her description was “scrumptious.” I then used another piece of halibut and a piece of the cod also from Nordic Catch to make a fish chowder, which was stunningly good. You simply can’t go wrong with this fish.

Janet B. 5/5 Verified

Wild Halibut from Iceland (5.5oz portion)

The Wolffish was delicious! Tried a recipe off of Savorthebest.com website for Wolffish, turned out moist and flaky. Will be ordering more in the future.

Joseph H. 5/5 Verified

Wild Wolffish from Iceland (5.5oz portion)

Love your customer service. Such a sweet girl who helped me over the phone and made it very easy to stop by on my day off to pick up my order since I live close.

Mari G. 5/5 Verified

Wild Cod Loin from Iceland (5.5oz portion)

I give this to my friends who enjoy it very much. I’m doing a big dinner in a few weeks and planning to use the halibut and I’m sure it will be a big hit there as well.

Janet B. 5/5 Verified

Wild Halibut from Iceland (5.5oz portion)

I haven't made the Halibut yet, but it seems like they are much smaller portions than I received in the past. Perhaps that is to keep the costs down due to inflation, or am I crazy?

Tamera J. 3/5 Verified

Wild Halibut from Iceland (5.5oz portion)

I made a fish chowder using the cod loin as well as the halibut and it turned up quite well. Don’t overcook the fish. It was just succulent.

Janet B. 5/5 Verified

Wild Cod Loin from Iceland (5.5oz portion)

The cod tasted good! However, we expected it to have no funky smell but it did. We are unsure if we would order again with the price. It was packaged well and arrived on time.

Charlene C. 3/5 Verified

Wild Cod Loin from Iceland (5.5oz portion)

I have been ordering from Nordic Catch for a few months now. I have sampled only fish to include ahi tuna steaks, bluefin tuna blocks, grouper, haddock and Atlantic salmon. The quality and flavor of the fish I have received has been excellent. I've had it raw in Poke Bowls and sashimi, and have seared and baked it. Always very satisfied with the results. Orders come quickly and are well packed. I can't comment on service beyond the shipping as I've not experienced any issues with the orders I have placed. Highly recommend!!

Ronald M. 5/5 Verified

Wild Icelandic Haddock Portions, Skinless (Bulk Case)

I will in the future order Haddock from another company.. Totally not what I was expecting for the price I paid..I am originally from upstate NY, miss Haddock I have been residing in Texas for 15 years,,we don't have Haddock down here.. thought would be a great treat for my family members that are here as well to have " beer battered" haddock.. very disappointed 😞

Joan V. 1/5 Verified

Wild Icelandic Haddock Portions, Skinless (Bulk Case)

Nordic catch is excellent with communicating delivery time. The fish has been well packed to stay frozen if we are not home at the time of delivery. The fish is delicious! I’m quite satisfied with the portions and taste of the fish. Thank you!

Christine W. 5/5 Verified

Wild Icelandic Haddock Portions, Skinless (Bulk Case)

First order took 4 days with overnight. All arrived thawed and very warm threw away. Insurance recipient arrived in 3 days; was promised extra dry ice but didn’t happen. Half the order was thawing already threw some away as well. Not a good experience have been using competitor for years and decided to try Nordic due to Sea Bass.

Chris S. 3/5 Verified

Wild Icelandic Cod Portions, Skinless (Bulk Case)

I gave this one to another friend and she fried it in some butter and said it was the most delicious thing she had ever eaten.

Janet B. 5/5 Verified

Wild Halibut, Never Frozen from Iceland