100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A vacuum-sealed cut of marbled NY strip wagyu steak placed on white ice cubes.
  • A raw, highly marbled wagyu NY strip steak rests on a wooden cutting board, with a chef's knife and a small bowl of sea salt nearby in a bright kitchen setting. The 'NORDIC CATCH' brand logo is visible on the left side of the board.
  • A5 Japanese Wagyu New York Strip (14oz portion) - Nordic Catch
  • Sliced cooked wagyu NY strip steak on a round beige serving platter with mushrooms, chips, salt, and wasabi, branded with the Nordic Catch logo.
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Nordic Catch

A5 Japanese Wagyu New York Strip, Vacuum Pack (14oz)

A5 Japanese Wagyu New York Strip, Vacuum Pack (14oz)

Authentic A5 Japanese Wagyu New York strip, featuring exceptional marbling, rich flavor, and a clean, buttery finish. A premium cut from Japan’s highest grade of beef—carefully sourced to complement Nordic Catch’s selection of world-class seafood.
$165.00
$165.00
$11.79 oz
Sale Sold out
Shipping calculated at checkout.
  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Choose your delivery day at checkout, upgrade for faster shipping

Full product description

What Makes A5 Wagyu Different

A5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for:

  • marbling
  • color and texture
  • fat quality
  • overall yield

The result is a steak that delivers a completely different experience than traditional beef—richer, more refined, and intensely satisfying in small portions.

Why the New York Strip?

The New York strip offers a balance that many consider ideal.

Compared to ribeye:

  • slightly firmer texture
  • more defined structure
  • still heavily marbled at the A5 level
  • cleaner, more beef-forward bite

It’s a great choice for those who want the richness of Wagyu with a bit more structure and chew.

Flavor & Texture

A5 Wagyu strip is known for its depth and balance.

Expect:

  • fine, even marbling throughout
  • buttery richness without heaviness
  • tender bite with slight structure
  • clean, lingering finish

This is a steak meant to be savored slowly, not eaten in large portions.

Authentic Japanese Wagyu

This is true Japanese A5 Wagyu—raised and graded in Japan under strict standards.

Unlike American Wagyu or crossbred beef, authentic Japanese Wagyu is:

  • fully traceable
  • graded by certified inspectors
  • produced in limited quantities
  • known for consistency and precision

That difference is immediately noticeable when cooked.

How to Cook A5 Wagyu Strip

A5 Wagyu cooks quickly and requires very little intervention.

Quick Sear (Recommended)

  • Preheat a pan over high heat
  • No oil needed
  • Season lightly with salt
  • Sear 30–60 seconds per side
  • Rest briefly and slice

Because of the high fat content, overcooking will reduce the texture and flavor.

Serving Recommendation

A5 Wagyu is best enjoyed in smaller portions.

  • Slice thin after cooking
  • Serve as part of a tasting or shared meal
  • Pair with simple sides like rice or vegetables

It pairs especially well with lighter flavors that allow the beef to stand out.

A Natural Complement to Seafood

While Nordic Catch is known for premium seafood, we source select proteins like A5 Wagyu to create a complete dining experience.

Pair this Wagyu strip with:

A simple surf-and-turf pairing highlights both the richness of Wagyu and the clean flavors of seafood.

Product Details

Product: A5 Japanese Wagyu New York Strip
Origin: Japan
Grade: A5
Cut: New York strip
Condition: Fresh or frozen based on your cart
Packaging: Vacuum sealed

Why Buy Wagyu from Nordic Catch

Nordic Catch curates premium proteins with the same standards applied to our seafood.

We focus on:

  • sourcing from trusted producers
  • selecting for quality and consistency
  • delivering restaurant-quality products directly to your door

This Wagyu is part of a broader offering built around exceptional ingredients, not just categories.

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A5 Wagyu vs Other Beef

Not all beef is created equal. Here’s how authentic Japanese A5 Wagyu compares to other common types of beef.

Beef Type Marbling Texture Flavor Profile Best Experience
A5 Japanese Wagyu Extremely high Ultra-soft, melt-in-your-mouth Rich, buttery, refined Luxury tasting, small portions
American Wagyu High Tender, steak-like Rich but more traditional Grilling and steakhouse style
USDA Prime Beef Moderate Firm, classic steak texture Beef-forward, less rich Traditional steak experience

A5 Japanese Wagyu

FAQ - A5 Japanese Wagyu

What is A5 Japanese Wagyu?

A5 is the highest grade awarded to Wagyu beef in Japan. It represents the highest levels of marbling, color, texture, and overall quality, making it one of the most premium beef products in the world.

Is this real Japanese Wagyu or American Wagyu?

This is authentic Japanese A5 Wagyu, raised and graded in Japan under strict regulations. It is not American Wagyu or crossbred beef.

Why is A5 Wagyu so expensive?

A5 Wagyu is rare due to strict grading standards, limited supply, and the intensive care required to raise Wagyu cattle in Japan. Only a small percentage of beef qualifies for A5 grading.

How is A5 Wagyu different from regular steak?

A5 Wagyu contains significantly more marbling than traditional beef, resulting in a buttery texture, richer flavor, and a melt-in-your-mouth experience that is very different from conventional steaks.

How should A5 Wagyu be cooked?

A5 Wagyu is best cooked quickly over high heat.

Most chefs recommend:

  • lightly seasoning with salt
  • searing briefly (30–60 seconds per side)
  • serving in smaller slices

Overcooking can reduce the signature texture.

How much A5 Wagyu should I serve per person?

Because of its richness, A5 Wagyu is typically enjoyed in smaller portions:

  • 2–4 oz per person is usually sufficient

It is often served as part of a tasting experience rather than a large steak.

Do I need to season A5 Wagyu heavily?

No. A5 Wagyu is best with minimal seasoning—usually just salt—to highlight its natural flavor and fat quality.

Is A5 Wagyu better than American Wagyu?

They offer different experiences.

  • A5 Japanese Wagyu: extremely rich, delicate, melt-in-your-mouth
  • American Wagyu: more similar to traditional steak, with higher marbling

A5 Wagyu is generally considered the most luxurious option.

Is A5 Wagyu worth it?

For those looking for a premium dining experience, A5 Wagyu offers a level of texture and flavor that is difficult to replicate with any other type of beef.

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Customer Reviews

Overall rating: 4.8 / 5 from 76 reviews.

Customer photo review of A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz)

This hands down the BEST steak I have ever had. The A5 Wagyu had incredible marbling and practically melted in my mouth. I gave it a quick cast-iron sear with just a little salt, and the flavor was unbelievably rich, buttery, and clean.

Lily P. 5/5 Verified

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz)

Amazing product and well worth the cost. Steaks came out like butter. Treat yourself to this! Delivery was on time and well insulated. The steaks came with the info on the cow, which was a nice touch to present at dinner.

Oleg B. 5/5 Verified

A5 Japanese Wagyu Filet Mignon Steak, Vacuum Pack (8oz)

Once again, I am very impressed with the quality I have been receiving… The taste and the tenderness is like no other steak I’ve ever had… thinking about trying Wago do not even hesitate… Complete satisfaction

Michael C. 5/5 Verified

A5 Japanese Wagyu New York Strip, Vacuum Pack (14oz)

This A5 Wagyu filet is unlike any other steak imaginable. I’m pretty picky with steak and generally only eat filet because it’s very lean and void of grizzle and heavy fat that doesn’t render. This steak however has such incredible marbling that renders perfectly making every bite 10x as good as the best bite of a ribeye while still keeping all the “clean plate” qualities of filet mignon. The 8oz portions are perfect for two since this is such a rich piece of meat. If you’ve never experienced this it is very much worth trying. Nordic Catch is wonderful and provides excellent service and support as well. 10/10 highly recommend!

Jonathan J. 5/5 Verified

A5 Japanese Wagyu Filet Mignon - 2 pack bundle (1LB total)

Just like M&M’s, melts in your mouth! Cannot imagine ever buying another steak from any grocery store again… every bite is like butter !

Michael C. 5/5 Verified

A5 Japanese Wagyu Ribeye Steak (Bulk Case)

I eat Japanese Wagyu a lot, as I used to live in Japan and my wife is Japanese. I have never seen the date code on the meat be 3+ years old. While the meat looks good, the date code on the authenticity package shows it's from 2022!! Can you please explain why you'd be selling 3.5 year old meat? Thanks, Jared W.

Jared W. 4/5 Verified

A5 Japanese Wagyu Filet Mignon Steak, Vacuum Pack (8oz)

Received right on schedule! Celebrating our 10th anniversary on 7/30, and ordered these to have a special in-home feast. Wagyu ribeye's & grilled asparagus w/ lemon and garlic. Thanks for having these available for purchase! -Joseph

Joseph H. 5/5 Verified

A5 Japanese Wagyu Filet Mignon (Bulk Case)

A5 Wagyu. I have eaten all over including Japan. This was virtually inedible. Fat content was way high almost no red meat. When I opened the package it looked totally white with maybe 5% red. The picture I ordered from looked like normal Wagyu but not even close to what I was shipped. I would never order again. I cant believe you haven't had numerous complaints. Rick Glass

Richard G. 1/5 Verified

A5 Japanese Wagyu New York Strip (14oz portion)

The steaks are absolutely lovely. I do, however, think that you should go to greater lengths to ensure that items sold explicitly as frozen arrive in better shape. Nothing I order ever arrives frozen, and if only one more day’s delay occurred with several of them the freshness might have been seriously compromised. But otherwise lovely lovely items.

Jeffrey W. 5/5 Verified

A5 Japanese Wagyu Ribeye Steak (Bulk Case)

Great surprise gift for my husband. Been on his 'bucket list' of meats to try. Thoroughly enjoyed it from the certification, preparation, and of course..consummation!

Kendra R. 5/5 Verified

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz)